W222119
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W222119
Aldrich
Butyric acid
natural, ≥99%, FCC, Kosher, FG
| CAS Number: | 107-92-6 |
| Linear Formula: | CH3CH2CH2COOH |
| Molecular Weight: | 88.11 |
| FEMA Number: | 2221 |
| Beilstein Registry Number: | 906770 |
| EC Number: | 203-532-3 |
| Council of Europe no.: | 5c |
| MDL number: | MFCD00002814 |
| PubChem Substance ID: | 24900935 |
| Flavis number: | 8.005 |
Description
| F&F Certificates | Continuing Guarantee Statement |
| US Natural Certificate | |
| EU Natural Certificate | |
| Allergen Statement | |
| Food Grade Certificate | |
| GMO Statement | |
| HALAL Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| natural | |
| vapor density | 3.04 (vs air) |
| vapor pressure | 0.43 mmHg ( 20 °C) |
| assay | ≥99% |
| autoignition temp. | 824 °F |
| expl. lim. | 10 % |
| refractive index | n |
| bp | 162 °C(lit.) |
| mp | −6-−3 °C(lit.) |
| density | 0.964 g/mL at 25 °C(lit.) |
| Organoleptic | cheese |
| Gene Information | human ... HDAC1(3065) |
Safety
References
| Merck | Merck 13,1593 |
| Beilstein | Beil. 2,IV,779 |
| reference | Aldrich MSDS 1, 336:B / Arctander, 549 / Corp MSDS 1 (1), 654:C / FT-IR 2 (1), 757:A / FT-IR 1 (1), 482:A / FT-NMR 1 (1), 752:B / Fenaroli, 222 / IR-Spectra (2), 256:D / IR-Spectra (3), 284:D / NMR-Reference 2 (1), 419:D / RegBook 49 (1), 533:I / RegBook 1 (1), 533:I / Sax 6, 606 / Sigma FT-IR 1 (1), 1371:D / Structure Index 1, 75:B:3 / Vapor Phase 3, 574:A |
